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Grilled Pizza with Prosciutto, Arugula, and Lemon

Serves 4

Meat

1 Prosciutto

Produce

1 Baby arugula, packed
1 Garlic clove
1 Lemon, wedges
1 Oregano, fresh
1 Thyme, fresh

Condiments

1 Lemon juice

Baking & Spices

1 Black pepper, cracked
2 1/8 cups Bread flour
1 Cornmeal
1 Kosher salt
1 package Yeast, dry

Oils & Vinegars

1 Cooking spray
1 Olive oil, extra-virgin

Dairy

5 oz Fontina cheese

Liquids

100 Water

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