Couscous Tabbouleh with Tomatoes & Cucumber 3 tablespoons olive oil 1 garlic clove, minced 3/4 cup Israeli couscous 1 cup chicken or vegetable broth Juice of 1 lemon salt & pepper 1/2 cup flat leaf parsley, chopped 1/2 cup mint, chopped 1/4 cup chives, snipped 1 pint grape tomatoes, quartered 1 seedless cucumber, peeled and chopped Garlic Clove, Israeli Couscous Salad Recipes, Olives Oil, Tabbouleh Recipes, Couscoustabbouleh, Grape Tomatoes, Summer Salad, Tabbouleh Salad, Couscous Tabbouleh
Also on these boards
Quinoa Tabbouleh Salad= healthy + yummy ---> no guilt 2 cups water 1 cup quinoa, rinsed 1 cup tomato, diced 1 cup cucumber, diced 1/2 cup parsley, chopped 1/4 cup mint, chopped 1/4 cup green onions, chopped 1/4 cup lemon juice 2 tablespoons extra-virgin olive oil 1/2 teaspoon cumin, toasted and ground (optional) salt and pepper to taste
Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
Try this delicious salad that is easy, healthy and cheap to make: avocado, fennel, grapefruit, cucumber and grilled shrimp. You will eat your fingers when you are done.