Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Crockpot Chicken Terriyaki - 1lb chicken (sliced, cubed) 1c chicken broth 1/2c terriyaki or soy sauce 1/3c brown sugar 3minced garlic cloves Cook on low 6 hrs, high 3 hrs For thicker sauce: remove from crockpot and place in sauce pan. Add 2 Tbsp cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes.
Crockpot Italian Chicken- four chicken breasts, 1 packet Zesty Italian dressing seasoning, 8 oz, cream cheese, 2 cans of cream of chicken soup, 2 tbsp. garlic powder, 1 pkg. pasta. Mix and add all but pasta to crockpot and cook on low 4 hours - add milk if sauce is too thick. Boil and drain noodles and add them right to your crock when finished. Voila!
2 pounds boneless, skinless, chicken breast 1 can (10.75 ounces) cream of chicken soup 8 ounces cream cheese 1 packet dry Italian dressing mix Directions: Place chicken, soup, cream cheese, and seasoning mix in slow cooker. Cook on high 4-5 hours or low 8-9 hours, or until chicken is cooked through
Cream Cheese Crockpot Chicken Recipe Ingredients: 1 package of boneless, skinless, chicken breasts 1 package of your favorite pasta 1 block of cream cheese 1 packet of zesty Italian seasoning 2 cans cream of chicken soup Fresh parmesan cheese to top it off with
BROWN SUGAR GARLIC CHICKEN - 4-5 chicken breasts, cut - 1 cup packed brown sugar - 2/3 cup vinegar - 1/4 cup Sprite or 7-Up soda - 2 -3 tbls minced garlic - 2 tbls soy sauce - 1 tsp pepper (regular black or cayenne). Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles.