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    Ingredients

    Vegetarian

    Refrigerated

    • 3 Eggs

    Canned Goods

    • 1 12 ounce can Evaporated milk

    Condiments

    • 1 10 3/4 ounce can Cheddar cheese soup or 1 cup process cheese dip, condensed

    Pasta & Grains

    • 16 oz Elbow macaroni, dried

    Baking & Spices

    • 1/4 tsp White pepper, ground

    Dairy

    • 1/4 cup Butter
    • 2 cups Cheddar cheese, sharp
    • 1 8 ounce package Pasteurized prepared cheese product

    One bite of our Creamy Macaroni and Cheese and you'll never go back to the boxed stuff. Get more macaroni and cheese recipes: www.bhg.com/...

    2y
    2y Saved to Food & Drink

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