Easiest PB Fudge EVER  2 cups sugar, 1/2 cup milk (I used half and half) 1 tsp. vanilla, 3/4 cup peanut butter.  Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it.

Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk (I used half and half) 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it.

It's hard to resist a good fudge recipe and a good peanut butter recipe. But both of them together? Impossible. Peanut Butter Fudge is an easy fudge recipe you're sure to enjoy.

It's hard to resist a good fudge recipe and a good peanut butter recipe. But both of them together? Impossible. Peanut Butter Fudge is an easy fudge recipe you're sure to enjoy.

See’s Candy Fudge  -- Another copy of this recipe specifies 2 cups of walnuts

See’s Candy Fudge -- Another copy of this recipe specifies 2 cups of walnuts

Just delete any other pb fudge recipe you have. Just made this am it took about 5 min and everything was in the pantry!

Just delete any other pb fudge recipe you have. Just made this am it took about 5 min and everything was in the pantry!

Stargal's Cosmos: BROOKIES ~ Brownie Cookies, made with brownie and chocolate chip cookies mixes.

Stargal's Cosmos: BROOKIES ~ Brownie Cookies, made with brownie and chocolate chip cookies mixes.

lemon fudge-  Ingredients  1-1/2 teaspoons plus 1/2 cup butter, divided  1 package (4.3 ounces) cook-and-serve lemon pudding mix  1/2 cup cold 2% milk  3-3/4 cups confectioners' sugar  1 teaspoon lemon extract    Directions  Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.   In a large heavy saucepan, combine the pudding mix, milk and remaining butter. Cook and stir over medium heat until thickened. Remove from the heat. Beat in confectioners' sugar…

lemon fudge- Ingredients 1-1/2 teaspoons plus 1/2 cup butter, divided 1 package (4.3 ounces) cook-and-serve lemon pudding mix 1/2 cup cold 2% milk 3-3/4 cups confectioners' sugar 1 teaspoon lemon extract Directions Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the pudding mix, milk and remaining butter. Cook and stir over medium heat until thickened. Remove from the heat. Beat in confectioners' sugar…

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