Discover and save creative ideas

    looks yummy :]

    3y Saved to Recipes to try
    • La Fille Pinter

      Quinoa-Stuffed Peppers -- my mother has a stuff green peppers recipe that she made when I was a kid and the thought of it still makes my mouth water. Gotta get that recipe from her.

    • Nicole Leann

      Quinoa Stuffed Peppers (Calories 233 Protein 16 Carbs 25 Fat 7) These look amazing and I cant wait to try! Also, must see her whole blog, so many fabulous low fat delicious recipes, I could try them all!

    • Mrs. SteffieP

      Gluten/Meat Free Quinoa Stuffed Peppers Dinner – Gluten Free Recipes

    • Natalie Eby

      IN LOVE! with this girls recipes! everything i LOVE to eat!

    • Lindsey Hillier Hotchkiss

      Another Recipe to try Quinoa-Stuffed Peppers Calories 233 Protein 16 Carbs 25 Fat 7 1 medium onion, finely chopped (1 cup) 2 Tbs. olive oil 2 ribs celery, finely chopped (1/2 cup) 1 Tbs. ground cumin 2 cloves garlic, minced (2 tsp.) 1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry 2 15-oz. cans diced tomatoes, drained, liquid reserved 1 15-oz. can black beans, rinsed and drained 3/4 cup quinoa 3 large carrots, grated (1 1/2 cups) 1 1/2 cups grated reduced-fat pepper Jack cheese, divided 4 large red bell peppers, halved lengthwise, ribs removed Directions 1. Heat oil in saucepan over medium heat. Add onion and celery, and cook 5 minutes, or until soft. Add cumin and garlic, and sauté 1 minute. Stir in spinach and drained tomatoes. Cook 5 minutes, or until most of liquid has evaporated. 2. Stir in black beans, quinoa, carrots, and 2 cups water. Cover, and bring to a boil. Reduce heat to medium-low, and simmer 20 minutes, or until quinoa is tender. Stir in 1 cup cheese. Season with salt and pepper, if desired. 3. Preheat oven to 350°F. Pour liquid from tomatoes in bottom of baking dish. 4. Fill each bell pepper half with heaping 3/4-cup quinoa mixture, and place in baking dish. Cover with foil, and bake 1 hour. Uncover, and sprinkle each pepper with 1 Tbs. remaining cheese. Bake 15 minutes more, or until tops of stuffed peppers are browned. Let stand 5 minutes. Transfer stuffed peppers to serving plates, and drizzle each with pan juices before serving.

    People also love

    Quinoa Stuffed Bell Peppers. vegetarian. food. recipe. vegan. paleo. gluten free. vegetable. health. healthy living. green. organic.

    stuffed peppers

    Stuffed Bell Peppers

    making these for dinner again tonight plus some extra for lunch tomorrow... they are THAT good.

    Quinoa Stuffed Peppers

    Southwestern Stuffed Peppers (ground turkey, black beans, corn, salsa, taco seasoning, and cheese. Top with cilantro & sour cream).

    Quinoa-Stuffed Peppers

    Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro @Kalyn's Kitchen

    Quinoa Salad

    Hieberts Gluten-Free Cooking #glutenfree #recipes #gluten #healthy #recipe

    Made with whole oats and sweetened with carrot juice, spices and monk fruit, this pancake is bursting with flavor. We’ve fortified this fluffy flapjack with Whey Protein Isolate, Pea Protein and packed it with real carrots for an extra bite providing you with 100% of your DV of Vitamin A. With only 200 calories per serving, our Carrot Spice Pancake Mix has a sweet, robust flavor while modestly packing 20 grams of protein and 5 grams of fiber in each serving.

    Pesto Quinoa Salad. "I have made this twice this year. Best quinoa recipe I've had so far. I think I added a little more salt. Super awesome to eat with black bean corn chips." Use 2 cups cooked quinoa.

    quinoa stuffed peppers (These were delicious. High in protein, lots of veggies, low in carbs & fat. A great meatless meal.

    A Reader Recipe: Quinoa-Stuffed Peppers

    gluten free ;)

    Greek Quinoa and Avocado Salad Quinoa salads are a great way to add protein to your diet. In this easy recipe, tomatoes, spinach, avocados, and feta cheese add color and great taste, making it a terrific idea for a healthy dinner.

    Biggest Loser Recipes - Turkey Stuffed Peppers

    Simply Mangerchine: Italian Stuffed Peppers. Basically followed the recipe, but seasoned as I saw fit. Delicious!!