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  • Elizabeth Benson (Arganian)

    White Sangria #drinks pretty

  • Luna Recipes

    White Sangria is a take on the well know sangria made with red wine.  Sangria is from Spain and Portugal, and is renouned world wide.  This white wine sangria is cool and refreshing, and the fruity flavors pop!  Try this tonight with your date and let us know if you liked it (and if your …

  • Monaliza Shipmon

    Malibu and Pineapple Rum Punch: White Sangria slightly adapted from Red and White Sangria by Aaron McCargo Jr. on Food Network Prep Time: 15 minutes Chill time: 2 hours Level: Easy Serves: 4-6 1 bottle good quality fruity white wine, like pinot grigio or sauvignon blanc 1/4 cup orange liqueur 1 medium peaches, washed, pitted and sliced (about 1 1/2 cups) 1 cup strawberries, washed, hulled and sliced 1 orange, thinly sliced 1 cup green grapes, halved 1 cup bing cherries, pitted and halved Ice fresh mint sprigs for garnish (optional) simple syrup (see below; you’ll need water and sugar) In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices, grapes and cherries. Stir all to combine. Refrigerate 2 hours. To make a simple syrup, boil about one and a half cups water and stir in enough sugar to sweeten to taste. Stir often and reduce down to about half, or until you have about a cup of syrup, 5-8 minutes. Cool completely. Stir in the simple syrup prior to serving and sweeten to taste. Serve over ice and garnish with fresh mint if desired. Notes: In case you’re curious, I opted for a Francis Ford Coppola pinot grigio. The husband and I are Coppolla wine fans, both red and white. Knew I couldn’t go wrong there. Yes, it was tart at first, but it mingled well with the added sweetener. If you want to make a double recipe, just double the wine and orange liqueur; there’s plenty of fruit in the recipe for this. Just let the sangria rest in the fridge slightly longer the achieve a fruitier taste, if that’s the desired result. Peach schnapps would be a good substitute for the orange liqueur. Play with your fruit combinations if you’d like. Try whichever fruits look best that day in your market, but I do personally advise at least using orange slices, peaches and strawberries if you can get them that day. Most sangria recipes call for soda water added in right before serving, just a splash or two. However, I’ve never had sangria where it was added in, say, a restaurant. We prefer it without, but know it’s an option if it appeals to you.

  • Kristina Reed

    white sangria recipe #drinks #sangria great summer drink #SummerSecretsContest

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