Crock Pot Ribs! 1.5 tbsp sweet paprika (3tbsp) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper (1/4 tsp) S to taste (about 1 tsp each is what I used) 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cups) Vegetable oil spray. Bbq Ribs, Bbq Sauces, Crockpot, Barbecue Ribs, Slow Cooker Ribs, Pork Ribs, Crock Pots Ribs, Ribs Recipes, Crock Pot Ribs
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Slow Cooker Barbecue Ribs - fall off the bone ribs cooked all day in the crockpot. the-girl-who-ate-...
Crock Pot Ribs- omg! soooo good! and the kids loved them, too. I did improvise on the recipe, added a cup of dr pepper to the bottle of sauce to get all the sauce out ;) and added some garlic salt plus some other good New Orleans spices...and when she says to not skip the broiler part, she is so right!