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Raspberry-White Chocolate Pie Pops

45 mins to make • Serves 8


24 Raspberries, fresh


1 Egg

Baking & Spices

2 tbsp Sparkling sugar, coarse white

Bread & Baked Goods

1 box Pillsbury pie crusts, refrigerated


8 Candy melts or coating wafers (1.6 oz), white


8 Craft sticks (flat wooden sticks with round ends)

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