Also on these boards
Fried Pecan Okra MyRecipes.com - I read the lone (bad) review on MyRecipes by someone who never fried before - this recipe uses a dry coating with no egg wash and calls for frozen whole (or sliced) Okra, reviewer used fresh and couldn't understand why crust fell right off...Obviously, if you have fresh, you'll have to adjust the recipe as I will - I like the idea of the nuts.
Fried Okra With Crispy Parmesan Coating from Food.com: This fried okra is very crispy. The Parmesan coating adds a nice flavor to the okra. Since there is no flour or cornmeal used in the recipe, it's perfect for a low carb diet like Somersizing. Fried okra is a great Southwestern US recipe.