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Caramelized Peach Upside-Down Coffee Cake

Vegetarian • 1.5 hrs to make • Serves 8

Produce

1 1/2 cups Peaches or frozen sliced peaches

Refrigerated

2 Eggs

Condiments

2/3 cup Peach preserves

Baking & Spices

2 tsp Baking powder
1/3 cup Brown sugar, packed
1/2 tsp Cinnamon, ground

Nuts & Seeds

1/3 cup Pecans

Bread & Baked Goods

1 Roll

Drinks

3 tbsp Orange juice

Dairy

1/4 cup Butter, unsalted or salted
1/2 cup Half-and-half

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