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Caramelized Peach Upside-Down Coffee Cake

Vegetarian • 1.5 hrs to make • Serves 8


1 1/2 cups Peaches or frozen sliced peaches


2 Eggs


2/3 cup Peach preserves

Baking & Spices

2 tsp Baking powder
1/3 cup Brown sugar, packed
1/2 tsp Cinnamon, ground

Nuts & Seeds

1/3 cup Pecans

Bread & Baked Goods

1 Roll


3 tbsp Orange juice


1/4 cup Butter, unsalted or salted
1/2 cup Half-and-half

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