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  • Nicole Price-Tobey

    Herb Sugar: This fresh and fragrant sugar is wonderful sprinkled on fruit salad or pineapple rings, used to rim cocktail glasses, or stirred into lemonade or iced tea. (Makes 1 cup) Ingredients - 3/4 cup sugar, 1/2 cup fresh tender herbs, such as basil, mint, or cilantro. In a food processor, combine sugar and herbs. Pulse until herbs are finely ground and mixture is well combined.

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