Turkish Borek Recipe with Mozzarella
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Turkish Borek

14 ratings
· 10 servings
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Ingredients

Meat
• 2 lbs Ground beef
Produce
• 1 lb Green peppers, mild
• 1 Onion, large
Refrigerated
• 5 Eggs, large
Baking & Spices
• 1 tbsp Pul biber pepper
• 1 Salt and freshly ground black pepper
• 1 16-ounce package Yufka dough
Oils & Vinegars
• 3/4 cup Canola oil
• 6 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 2 tbsp Nigella sativa
Dairy
• 1 cup Milk

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