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Peanut butter ice-cream-pops Peanut Butter Ice Cream Pops Recipe yield: 8 individual servings 1 cup roasted salted peanuts 12 chocolate peanut butter cups, unwrapped 6 ounces (about 3/4 cup) hot fudge sauce 6 ounces (about 3/4 cup) smooth peanut butter 1 quart vanilla ice cream 8 five-ounce paper cups 8 popsicle sticks To make these ice

apple cider and caramel are the perfect combination. i didn't know it could get any better until it became a cookie recipe.

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