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Pasta with Chicken & Asparagus - Here's a simple, stove-top, one-pot dinner. I'm stocking up on these for the start of school next week. This simple list of ingredients equals a tasty dinner that comes together quickly and tastes delicious.
Cold Lemon Pasta Salad-meant to be made the day before and served cold. Gorgeous on a buffet table! Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1-2 lemons (juice and zest) 2 tsp kosher salt 1 tsp black pepper 1 pound pasta 1/2 cup freshly grated Parmesan or Romano cheese - ½-1 bag of baby arugula - 1 pint grape tomatoes, halved - 1 10 oz package of frozen peas, thawed