Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)
7-Ingredient Easy Zupa Toscana -- inspired by the famous recipe from Olive Garden, and ready to go in 30 minutes | gimmesomeoven.com
Susan Bernhardt - mystery author of The Ginseng Conspiracy available on Amazon - Authentic Pad Thai Recipe The Coterie Blog- this looks like a decent recipe. I like how the recipe came from the lady's mom at the checkout counter at the Asian market.