If you’re at a restaurant and everyone is having dessert you could (1) bring your chocolate with you—bringing extra to share; (2) have a bite or two of a cream-based (not starchy) dessert like ice cream or crème brûlèe; (3) nurse your wine. Closet Size, Maple Creme, Recipe, Ice Cream, Majestic Maple, Food Blog, Creme Brulee, Desserts Sweet, Closet Cooking
Pinner writes...and I found it funny**Creme Brulee...of all the creme brulees I have eaten in restaurants or made at home, this is my hands down favorite and go to recipe when I want an impressive dessert or when I want to curl up for the day with a good book and just eat creme brulee all day...I have done it and have no shame or remorse about it.
Lavender creme brulee. I got lavender in my CSA a few weeks ago and I've started getting fresh milk and farm eggs. I will have to make this.
I love making Creme Brulle. I first discovered on the Food Network many years ago when there was a program named "Two Fat Ladies". They made it for a group of school children and it looked delicious. A few years ago I requested a kit for Christmas and received one.