Gulyás vs Pörkölt (Hungary). 'A bone of contention among Hungarians is what foreigners erroneously refer to as goulash, which here is a rich ‘stew’ usually made with beef or veal called pörkölt. Gulyás is actually a meat soup.' http://www.lonelyplanet.com/hungary
Dobos Torte The most famous Hungarian cake in the world, Dobos Torte, was first made for the Hungarian state exhibition in 1885. It was made out of 8 separately baked layers of biscuit spread over with a cooked buttercream.