Parmesan pull-apart bread made with canned biscuits - this is the BEST recipe ever - inexpensive, easy, quick and so delicious - worth pinning again! You will swear you are eating rolls, not canned biscuits!
12 ounces of buttermilk biscuit dough 6 eggs 1 ounce) package peppered gravy mix (makes 2 cups) 1 lb sausage, any flavor (I prefer sage or zesty Italian) 1 cup cheese, shredded (I like to use cheddar) cup milk salt and pepper
Fast and Easy Crusty Bread - only 4 Ingredients: cups flour, 3 cups warm water, Tbsp yeast, Tbsp salt -use choice of flour, add herbs for different flavors *Someone said you can cook it in the slow cooker
For the Love of Food: Biscuit and Sausage Gravy Casserole. Biscuit and Sausage Gravy Casserole Recipe ~ a crescent bottom crust and a flaky butter biscuit top. It is peppery, creamy, and a Southern breakfast favorite!