Mini pot pies! Shortcut: 1 can VegAll (no salt added), 1 can Cream of Chicken (99% fat free), 1 can of Chicken Breast (I used the larger can), Salt & Pepper to taste. Place wonton wrappers in muffin tin, fill, and bake for 15 minutes at 350 degrees. Eggs Rolls, Pies Crusts, Chicken Pot Pies, Muffins Tins, Wontons Wrappers, Pies Bundle, Chicken Pots Pies, Chicken Breast, Minis Pot Pies
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Mini Chicken and Root Vegetable Pot Pies Serves four 1 sweet potato, diced 1 parsnip, diced 2 sage leaves 5-6 cremini mushrooms, diced 1 white onion, diced 2 cloves garlic, chopped 1 tbsp. olive oil 1 tbsp. butter 2 chicken breasts, diced ½ c. parsley, chopped 2½ tbsp. flour 1 c. chicken stock ½ c. white wine Premade puff pastry dough 1 egg, plus 1 tbsp. water
2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.
"Casseroles for Every Taste" by Lynn Andriani for Oprah Magazine. I love it when I can bake everything one dish. Here are 9 such recipes that will suit any cooking style, mood or craving.