Blackened Tilapia Tacos. A little guacamole and fresh pico de gallo will pair perfectly with these!

Blackened Tilapia Tacos: Delicious and simple seafood recipe. Recipe only have avocado but adding onions, peppers, adds crunch that works well with the blackened fish.

I've been getting a lot of requests for fish recipes recently, and so today I thought I would revisit this extra-simple, extra-fast dinner that delivers huge flavor in a foolproof package

Ginger and Cilantro Baked Tilapia

Feel and think better . about fish! Tilapia is a good shoestring (small sum of money) priced fish that is good for you -- here is a healthy recipe: Ginger and Cilantro Baked Tilapia Recipes from The Kitchn'

Baked Tilapia with Mustard, Lemon, and Horseradish | Daydream Kitchen

Baked Tilapia with Mustard, Lemon, and Horseradish

Baked Tilapia with Mustard, Lemon, and Horseradish - I cook a great deal of Tilapia, this is an awesome recipe.

SPICY FISH TACO BOWLS. Made the tilapia as described here and made tacos with chipotle sauce. yum!

Spicy Fish Taco Bowls

SPICY FISH TACO BOWLS 1 tablespoon chili powder 1 tablespoon cumin ½ teaspoon cayenne pepper tilapia filets (or other fish filet of your choice) cloves minced garlic 1 cup fresh sweet corn kernels (sliced off the cob is the best) 1 red onion, diced

fish tacos with chipotle lime cilantro slaw (but I would fry my fish, even if it isn't as healthy!)

fish tacos chipotle lime cilantro slaw- previous pinner said - made these tonight and they were awesome! Even the hubs liked it! Slaw is so awesome, we're having leftovers as a side tomorrow!

Food Mood

Recipe: Ginger and Cilantro Baked Tilapia

Ingredients
Gluten free
∙ Serves 2
Seafood
  • 1 lb Tilapia
Produce
  • 1/3 cup Cilantro, leaves
  • 3 Garlic cloves
Condiments
  • 2 tbsp Soy sauce
Oils & Vinegars
  • 1 tsp Sesame oil
Beer, Wine & Liquor
  • 1/4 cup White wine
Ginger and Cilantro Baked Tilapia. Another pinner wrote: "This is by far, hands down, THE BEST thing I have found on Pinterest. Period. It's mind blowing in its flavorfulness! I have it at least once a week. It's a must try." Sounds like a good review to me!

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