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    Ingredients

    Vegetarian, Gluten free

    Produce

    • 1 Blackberries or raspberries, fresh
    • 1 Kiwi
    • 1 Pineapple, fresh

    Refrigerated

    • 1 Egg whites, large

    Condiments

    • 1 Caramel sundae syrup, fat-free

    Baking & Spices

    • 1 Brown sugar, packed
    • 1 Cinnamon, ground
    • 1 Cornstarch
    • 1 Granulated sugar
    • 1 Powdered sugar
    • 1 Salt
    • 1 Vanilla extract

    Dairy

    • 1 Whipping cream

    Brown Sugar Pavlovas with Fruit - A fun twist on pavlovas, good summer dessert

    3y
    3y Saved to Summer

    9 comments

    • Veronica Brewer

      Brown Sugar Pavlovas with Fruit - I'd change out the caramel with a LIGHT dusting of powdered sugar and maybe a mint leaf with blackberries, raspberries and strawberries instead of the kiwi and pineapple? make ahead meringues, store in airtight container, refrig whipped cream and voila, make ahead dessert?

    • Lizzethe Jaar

      A pavlova is a crisp meringue shell piled high with whipped cream and fresh berries. We used brown sugar to add a caramel-like flavor to the meringues. The meringues freeze for up to two months; remove them from the freezer before you assemble the pavlovas--no reheating required. Use any combination of fresh fruit.

    • Heather Powell

      Brown Sugar Pavlovas with Fruit - A fun twist on pavlovas, good summer dessert

    • Sam Mansfield

      Brown Sugar Pavlovas with Fruit love these super easy and super good!

    • Rebecca Weaver Armes

      Brown Sugar Pavlovas with Fruit - definitely on my top 10 deserts list!

    • Melissa Hare

      Brown Sugar Pavlovas with Fruit | MyRecipes.com elegant and delicious

    • Cherie Gilmore-Forczak

      Brown Sugar Pavlovas with Fruit | MyRecipes.com 10 P+ WW

    • Sharon

      Brown Sugar Pavlovas with Fruit by Cooking Light

    • Dixie Dain Ehrlich

      Brown Sugar Pavlovas with Fruit Recipe

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