Chicken and Corn Soup with Chile-Mint Salsa. This was terribly tasty. The salsa raises the soup from good to great. I sauteed the jalapenos because I don't have a gas burner, and served it with lime and whole-wheat tortillas.
Smoky Roasted Corn Soup With Chipotle Chile From 'The Beekman 1802 Heirloom Vegetable Cookbook'
Roasted Corn, Pepper, and Tomato Chowder - Cooking Light - Grilling the vegetables heightens their sweetness, and blue cheese provides a pungent counterpoint in this soup. Substitute crumbled goat cheese or feta, if you prefer.