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Blueberry Zucchini Bread | Tasty Kitchen: A Happy Recipe Community!

Blueberry Bread 2/3 cup packed brown sugar 3/4 cup milk 1/2 cup canola oil 2 large eggs 2 1/4 cups white flour 1 cup rolled oats 3 tsp baking powder 1 tsp cinnamon 1/4 tsp salt 1 cup fresh blueberries 1 Tbsp turbinado sugar

Recipe for Lemon Loaf. A lovely gift of homemade bread...just because!

Lemon-Zucchini Loaf with Lemon Glaze...Now all I need is zucchini :)

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Blueberry Zucchini Bread - uh, yes please! Going to try out soon to use up zucchini frozen in the freezer!

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Carrot Bread by Emily Luchetti & Lisa Weiss from The Fearless Baker via T. Susan Chang, NPR: Makes a sweet, moist loaf. Susan advises checking for doneness since carrots vary in juiciness. #Carrot_Bread

Zucchini Crust Pizza:1 large egg or 2 small ones About 3 small-medium zucchinis (mine were about 8″) 1.5 cups grated parmesan or mozzarella. I liked parmesan best for this one. salt