Crispy Baked Ravioli

Vegetarian • 40 mins to make • Makes 48 appetizers

Condiments

3/4 cup Pasta sauce

Pasta & Grains

48 Cheese-filled ravioli, small refrigerated

Bread & Baked Goods

1/2 cup Italian dry bread crumbs

Dairy

1/4 cup Milk
1/4 cup Parmesan cheese, grated
1/2 cup Sour cream
  • Darlene Rios

    Easy crispy baked ravioli 1/2 cup Italian dry bread crumbs 1/4 cup grated Parmesan cheese 1/2 cup sour cream 1/4 cup milk 48 small refrigerated cheese-filled ravioli 3/4 cup pasta sauce, warmed Heat oven to 375°F. Combine bread crumbs and cheese in medium bowl. Combine sour cream and milk in small bowl. Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly. Bake 10-14 minutes or until ravioli are crisp and lightly browned.

  • Eri Coker

    Crispy baked ravioli w/ marinara dipping sauce

  • Madison Elizabeth

    Crispy Baked Ravioli Recipe: Breadcrumbs, cheese, sour cream, ravioli, milk...

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