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Lemon Cream Cookies || From the site: "The filling is swiss buttercream that is flavored with lemon zest, lemon oil and sandwiched between two lemon spritz cookies. The cookies are piped into rosettes and baked to a light golden brown. They are very buttery and crumbly and in my opinion, they get better the following day." {Was chosen in a blind taste test when compared with store bought.}

Homemade cinnamon roll pull-apart bread.

Chocolate Orange Biscotti: a delicious breakfast treat, COOKIES FOR BREAKFAST! Shugary Sweets

... coffee and nutella macarons ... recipe here = call-me-cupcake.b...

No Bake Cranberry Cheesecakes - Please consider enjoying some flavorful Peruvian Chocolate this holiday season. Organic and fair trade certified, it's made where the cacao is grown providing fair paying wages to women. Varieties include: Quinoa, Amaranth, Coconut, Nibs, Coffee, and flavorful dark chocolate. Available on Amazon! www.amazon.com/...

Apple Pie Fudge: delicious soft fudge with apple pie filling inside. Topped with a gingersnap "crust"

Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries

gotta try! Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler and it's a weight watchers recipe.

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Recipe infographic in Greek language. How to make traditional bread. With real photos & graphics

We made sugarpaste cookies for the first time!