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My Brother’s Chicken Tacos

Gluten free • 30 mins to cook • Serves 8

Meat

1 Chicken breasts, Boneless Skinless

Produce

4 oz Green chilies
1 Roma tomatoes
1 Romaine lettuce

Condiments

1 Hot sauce

Baking & Spices

1 Salt

Oils & Vinegars

2 Canola oil

Bread & Baked Goods

1 Corn tortillas

Dairy

1 Cheese
1 Sour cream
  • Sarah Keyser

    Brothers chicken tacos #pioneerwoman

  • Charla McSwain

    My Brother’s Chicken Tacos | The Pioneer Woman Cooks | Ree Drummond 16 whole Corn Tortillas (small Size) 4 whole Boneless, Skinless Chicken Breasts, Cut Into Pieces Salt, Cumin, Chili Powder To Taste (or Use Taco Seasoning) 2 Tablespoons Canola Oil 2 cans (4 Ounce) Diced Green Chilies 1-1/2 cup Finely Grated Cheese (cheddar Or Cheddar/jack Mix) Sour Cream Hot Sauce (Chulula Or Other Brand) 2 cups Thinly Sliced Romaine Lettuce (or Any Lettuce) 4 Tomatoes, Diced Canola Oil, For Frying Tacos

  • Carly Bokker

    chicken tacos (the pioneer woman recipe)

  • Ariane Toper

    Pioneer Woman's Chicken Tacos recipes

  • Emily Roark

    chicken taco recipe from @Ree Drummond | The Pioneer Woman

  • Danielle Amodei

    Fried Chicken Tacos | The Pioneer Woman Cooks | Ree Drummond

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