Also on these boards
Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract
peanut butter cupcake -- success on the first try! I subbed 0% #Fage Greek Yogurt instead of sour cream, but otherwise I followed everything and they are DELICIOUS. The frosting isn't as smooth coming out of the piping bag as I'd hoped, but once I put the crumbled candy on top it didn't really matter.
Red Velvet Cupcakes In A Jar | My Baking Addiction. Instead of making a traditional cake or cupcakes, I thought I’d jazz up this sweet treat by layering slices of cupcake with cream cheese frosting in my favorite Weck Tulip Jars. Finishing them off with a sprinkling of pink and red heart-shaped candies gave them a swoon-worthy finish.
Easy and festive Christmas treat? Where? I'm definitely in! I posted this delicious treat back during Easter time and it was called Bunny Bait. In the post
I needed quick and easy, and made these out of very chilled pillsbury sugar cookie dough - easy and sooo cute!