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  • Janet Schoffer

    Hot Fudge Peanut Butter Pie Ingredients For the pie: 1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) Cool Whip, divided 1 jar (11.75 ounces) hot fudge topping, divided ½ cup sugar For the topping: 2 tablespoons hot fudge 2 tablespoons peanut butter Met

  • Dayna Hoyt

    Peanut butter chocolate pie Ingredients For the pie: 1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) Cool Whip, divided 1 jar (11.75 ounces) hot fudge topping, divided-this may replace my old peanut butter pie recipe that I use for everything thanksgiving and xmas! :)

  • Rachelle Thomas Mallonee

    Hot Fudge Peanut Butter Cream Cheese Pie I love Peanut Butter Pie. My mother in law used to make it just for me at Thanksgiving.

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Peanut Butter Cup Brownies Makes 40 brownies ~1 box of your favorite brownie mix ~1/2 cup peanut butter chips ~1/2 cup semi-sweet chocolate chips ~3/4 cup creamy peanut butter * Preheat oven to 350 degrees. Spray or grease 40 mini-muffin cups. Prepare boxed brownie mix as directed. Spoon batter evenly into muffin cups (about 1 heaping teaspoon). Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet. After brownies are ...

Hot fudge pie- I used to make this a lot and had lost the recipe!