There’s more to see...
Come take a look at what else is here!
Visit site
  • Bertha Esoldo

    Side Dish - Roasted Butternut Squash with Rosemary and Balsamic Vinegar

  • Pamela Anthony

    Recipe for Roasted Butternut Squash with Rosemary and Balsamic Vinegar from Kalyn's Kitchen #SouthBeachDietRecipes #LowGlycemicRecipes

  • Bevyn Pageler

    roasted butternut squash--they have great frozen butternut squash at Whole Foods

  • Alyssa S

    Roasted Butternut Squash with Rosemary and Balsamic Vinegar (4-6 servings, adapted from a recipe by Lynn Rosetto Casper found on Foodieview.) 2 lbs. butternut squash cubes (about 6 cups) 2 T extra virgin olive oil 1 T + 1 tsp. best quality balsamic vinegar (I love Fini brand) 1 tsp. very finely chopped fresh or frozen rosemary, or slightly less dried rosemary (be sure it's especially finely chopped if you use dried rosemary) sea salt to taste fresh ground black pepper to taste Preheat oven ...

  • Lesley Deyesu

    Roasted Butternut Squash with Rosemary and Balsamic Vinegar - I need more food like this in my life

Related Pins

Easy but amazing recipe for Roasted Butternut Squash with Rosemary and Balsamic Vinegar; this is something I've been making for years. You can even use pre-cut squash cubes if you're short on time. [from KalynsKitchen.com] #ButternutSquash #Paleo

Butternut Squash Bread {My Baking Addiction}.." The beauty of this bread is that is seems to become more complex with time. So by day two it had transformed itself into a lovely moist bread full of rich, autumnal flavors...... Although the flavors are definitely reminiscent of pumpkin bread, the texture of the bake bread is a little lighter."

Butternut Squash Purée According to recipe it's supposed to make 1-2 cups. Mine made more like 4 cups so I had to adjust spices. Also, hard to get the blender to blend it (and I have a Ninja) First I added a couple more tablespoons of butter and then I kept adding small bits of water until I was happy with it. Good flavor. Can't wait to use it!

Butternut Squash and Mushroom Enchiladas with Tomatillo Sauce - so much flavor, just 250 calories. YES. | pinchofyum.com

31 Delicious New Ways To Cook Butternut Squash Beth Pettit even more yummy recipes to try!

Roasted Butternut Squash with Rosemary and Balsamic Vinegar

good lord, I want to make everything on this post. why did I not have this during our winter??

This is a great holiday dish, but really it is a unique way to serve butternut squash anytime.