Weekend Biscuit Egg Casserole ~ I have made this breakfast casserole a few times for company, and it's been a hit every time.. It takes little effort and can even be prepared (baked) and frozen days ahead of time
1 Can Buttermilk biscuit 1lb Jimmy Dean Sausage 1 C Shredded Mozzarella 1 C Shredded Cheddar 6 Eggs 3/4 C Milk Salt & Pepper to taste Directions: Cut biscuits into 6 to 8 pieces, place in a greased 8x8 pan. Brown sausage on the stove top and drain. Spread sausage over the cut up biscuits. Beat eggs and add milk, salt, and pepper Pour over sausage and biscuits Sprinkle with shredded cheeses over the top Bake at 425 for 30-45 minutes Let sit 5 minutes
Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!
easy fluffy breakfast bake: 5 eggs, 1/4 cup milk, 16 oz refrigerated breakfast biscuits, 4 scallions or green onions, 1 cup shredded extra sharp cheddar cheese, bacon or sausage, 9x13 in pan - bake 350 for 30+ min
1 cup of all-purpose baking mix 1 lb. of ground sausage (browned on the skillet) 1 cup shredded cheddar cheese 4 eggs Mix all ingredients together and fill each Reynolds® StayBrite® Baking Cup half-full with the mixture and bake on 350 degrees for 25 - 30 minutes.
Omg!!! Why have i never thought of this?! Mix pancake mix as directed and add cooked sausage crumbles. Spray mini muffin tin with Pam and full with pancake batter. Sprinkle the extra sausage on top and bake at 350 for 13 minutes or until golden brown. Serve with butter and syrup. Enjoy these delicious bites! Could even use bacon!