Australian Peach Bellini ~ 6 oz. sparkling white wine, 1 oz. peach schnapps, frozen peaches; sliced, ice. Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy texture. Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.
Champagne Ice Cubes Are About to Make Brunch So Much Better