Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen
Crispy Salmon with Strawberry Basil Salsa - something fresh and healthy this summer! We could make this for a fast and easy weeknight meal but could just as easily serve this as an elegant and beautiful entrée for a Summer dinner party.