Chicken Enchilada Puffs ~ 1 pkg jumbo crescent rolls. 3 oz cream cheese. 1/2 cup mexican blend shredded cheese. 3/4 cup cooked chicken. 1/3 cup enchilada or taco sauce. 2 tsp enchilada or taco seasoning mix. 1/4 cup mexican shredded cheese...This recipe takes something as good as chicken enchiladas and turns them into finger food... Great appetizers!
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour