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dominic davies shoots heston blumenthol's food for fat duck cookbook

dominic davies shoots heston blumenthol's food for fat duck cookbook

Frédéric Anton, Le Pré Catalan. Pomme de terre cooked in salt with rosemary and bacon

Frédéric Anton, Le Pré Catalan. Pomme de terre cooked in salt with rosemary and bacon

Le Mojito, baba imbibé au jus de citron vert, espuma à la menthe, fraîcheur Bacardi - Château Saint-Martin Spa

Le Mojito, baba imbibé au jus de citron vert, espuma à la menthe, fraîcheur Bacardi - Château Saint-Martin Spa

THE FAT DUCK | HESTON BLUMENTHAL - DOMINIC DAVIES | PHOTOGRAPHER Possible Halloween-Tea? :)

THE FAT DUCK | HESTON BLUMENTHAL - DOMINIC DAVIES | PHOTOGRAPHER Possible Halloween-Tea? :)

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

Alinea – A visual breakdown of new items.    I will eat at this crazy expensive restaurant of science and art someday.

Alinea – A visual breakdown of new items. I will eat at this crazy expensive restaurant of science and art someday.

Heston Blumenthal's slow-roasted rib of beef with bone-marrow sauce recipe

Heston Blumenthal's slow-roasted rib of beef with bone-marrow sauce recipe

How to Tell When Meat Is Done By Gene Gerrard Meat & Wild Game Cooking Expert How to Tell When Meat Is Done: Angela Moore/Bloomsbury

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