Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Maybe dinner tomorrow.
only 5 ingredients • 4 thawed chicken breasts placed in the bottom of your crock pot. 1 - 6oz. package of stove top stuffing mix poured directly over chicken. mix 1/2 cup sour cream, 1 can of cream of chicken soup and a 1/4 cup of water and spoon this mixture on top of stuffing. cook on low for 4 hours; fluff and serve
Photo: I made the most AWESOME chicken rice soup in my crock pot today. It was SOOO easy and it's SOOOO yummy! Here is the recipe: 4 cans chicken broth, 1 C. chopped cooked chicken, 1 bag sliced frozen carrots, 1 C. chopped celery, salt, pepper, 1 box chicken garlic ricearoni. Cook on high 4 hours. ~ Please share!
Crockpot Chicken and Noodles Recipe Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Crock-Pot Chicken and Noodles Recipe | Ingredients: 4 boneless skinless chicken breasts, 2 cans cream of chicken soup, 1 stick of butter, (2) 15 oz cans chicken broth & 24 oz. frozen egg noodles. Cook chicken, soup, butter and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Football Season: In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY
Crockpot Chicken and Dumplings 2 boneless, skinless chicken breasts 2 Tbsp. butter 2 cans cream of chicken soup 1 (14.5 oz) can chicken broth 1/2 onion, diced OR you can use 2 Tbsp. dried, diced onion 1 Tbsp. dried parsley (Add above to crock pot in order listed. Cook on High for 4-5 hours or Low for 8-9 hours. Shred Chicken) 4 Grands flaky refrigerator biscuits, cut into 9 pieces each (Stir into soup and cook another hour on high)
Most addicting snack..
1 (1 oz) package ranch dressing mix
1/4 cup canola or vegetable oil
1/2 t garlic powder (or to your taste)
salt to taste
1 box or bag oyster crackers
Preheat oven to 250°.
In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet.
Bake 15 minutes, stirring every 5 minutes or so.
Cool and add to a covered container.
Crockpot Ranch Porkchops: Recipe submitted by Hillbilly Recipes package of boneless pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix In crockpot layer porkchops, add the cream of chuicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours.
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
Chicken Dorito Casserole Ingredients: 2 cups shredded cooked chicken 2 cups shredded Mexican cheese blend (divided) 1 (10 oz) can cream of chicken soup ½ cup milk ½ cup sour cream 1 can Ro-tel tomatoes (drained) ½ packet taco seasoning 1 large bag Doritos