Summer Strawberry Coconut Cake with Cream Cheese Frosting - made this the day after I pinned it. Took some time and a lot of love but was totally worth it.  #baking #recipe #strawberry #coconut #creamcheese #summer #susansays-perfection

Summer Strawberry Coconut Cake with Cream Cheese Frosting - made this the day after I pinned it. Took some time and a lot of love but was totally worth it. #baking #recipe #strawberry #coconut #creamcheese #summer #susansays-perfection

Vintage and Main: Retro Recipe: Almost No-Bake Pink Lemonade Pie ---- made with pink lemonade frozen concentrate. Could potentially use other frozen concentrates.

Vintage and Main: Retro Recipe: Almost No-Bake Pink Lemonade Pie ---- made with pink lemonade frozen concentrate. Could potentially use other frozen concentrates.

Strawberry Cake from Scratch Recipe. This is the recipe I use every year for Morgan's birthday cake. This year, I used fresh strawberry puree (I put fresh strawberries and a bit of sugar in the food processor) instead of frozen strawberries. So yummy!

Strawberry Cake from Scratch Recipe. This is the recipe I use every year for Morgan's birthday cake. This year, I used fresh strawberry puree (I put fresh strawberries and a bit of sugar in the food processor) instead of frozen strawberries. So yummy!

Recipe For Toasted Coconut and Raspberry Cheesecake - Honestly, this recipe for cheesecake is the only one I ever use. Ever. Yes!

Toasted Coconut and Raspberry Cheesecake

Recipe For Toasted Coconut and Raspberry Cheesecake - Honestly, this recipe for cheesecake is the only one I ever use. Ever. Yes!

Banana Coconut Caramel Upside Down Cake * 1 BettyCrocker yellow cake mix * 3 whole eggs * 1/4 cup oil * 1/2 cup sour cream * 1/2 cup water * 6 bananas sliced 1/4 inch thick * 1 1/2 cups shredded coconut * 1 cup packed brown sugar * 1/2 cup butter, divided * 2 Tablespoons lemon juice

Banana Coconut Upside Down Cake

Banana Coconut Caramel Upside Down Cake * 1 BettyCrocker yellow cake mix * 3 whole eggs * 1/4 cup oil * 1/2 cup sour cream * 1/2 cup water * 6 bananas sliced 1/4 inch thick * 1 1/2 cups shredded coconut * 1 cup packed brown sugar * 1/2 cup butter, divided * 2 Tablespoons lemon juice

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