WW Pineapple Angel Food Cake 1 box angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan apx. 30/40 mins. Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.
No-yeast Cinnamon Rolls from scratch! Perfect because I never have yeast, and never feel like running out to get it for one recipe. ::from Iowa Girl Eats (I converted these to pumpkin cinnamon rolls with caramel icing: use 1/2c buttermilk and 1/2c pureed pumpkin; for icing I already had caramel cream cheese dip made, just added the buttermilk.)
This version of the lunchtime favorite features juicy red grapes and crisp morsels of Granny Smith apple, fennel, and celery. A dressing of nonfat yogurt and Dijon mustard makes this chicken salad a light and refreshing option.