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    Root-Beer Float On a Stick

    3y Saved to Food
    • Heidi Chambers

      Root Beer Float Popsicles 8 maraschino cherries, stemmed 4 cups root beer 2 1/2 cups vanilla ice cream, softened 1. Place a cherry in each of eight 6- to 7-ounce molds or paper cups. Fill halfway with root beer. Tilt to get the angled design and freeze until almost firm, 1 to 2 hours. 2. Add ice cream and insert sticks. Cover and freeze for 1 hour. Slowly add more root beer, skimming off any foam, until the molds are full. 3. Cover; freeze for at least 6 hours, or until firm.

    • Rachael Lee

      root beer float popsicles...ugh don't these just make u drool?!?

    • Chelsey Roos

      Don't mind if I do (root beer float on a stick!)

    • Maribeth Vagneur

      root beer float, yes please!

    • Noelle Massey-Simon

      Root beer float pops, Abe would love these.

    • Claudia Solís

      Favorite Recipes / Root Beer Float pops

    • Katie Wagner

      Root Beer Float Bars--heck yeah!!

    • Michelle Donofrio

      Rootbeer float pops

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