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Grilled Pear, Brie, and Honey Crostini

Grilled Pear, Brie, and Honey Crostini Recipe; another of mine is cucumber, honey and herbed goat cheese on good bread.

Pear, Walnut, and Ricotta Crostini

Pear, Walnut, and Ricotta Crostini

Pear, Walnut, and Ricotta Crostini - Martha Stewart Recipes. Think these would be great with goat cheese instead of ricotta.

Almonds, sea salt, rosemary recipe  Have a look at some more vegan recipes at yummspiration.com We are also on www.facebook.com/yummspiration  Come and like us to  keep up to date with all things vegan!

Rosemary Roasted Almonds

Almonds with Rosemary and Sea Salt. [Roast nuts m at or till brown on tray with sprigs of rosemary; toss with finely chopped rosemary, olive oil, and salt.

Roasted Tomato Pesto Burrata Crostini--- I think I could substitute mozerella for burrata cheese...

Roasted Tomato Burrata Crostini // Fresh tomatoes are hard to come by this time of year, so try out our tomatoes with basil on these bite-sized snacks.

These tarts are full of fantastic flavor thanks to caramelized onions, mushrooms and Gruyere cheese. A perfect appetizer for any party..

Caramelized Onion, Mushroom & Gruyere Tartlets

Caramelized onion, mushroom, & gruyere puff pastry tartlets - without the mushrooms!

Marinated Mozzarella Recipe (courtesy of Martha Stewart's website). Delish. Paired with baguette and tomatoes. Also think it will be good to use marinated mozzarella on pizza.

Marinated Mozzarella

Marinated Mozzarella from Martha Stewart. Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella. Pair it with your favorite salami, olives, and crackers.

This got a “may be the best thing you’ve ever made” from the husband. That’s a big deal, folks. Whipped Feta Crostini. This thing is worth a try.

Whipped feta crostini

Whipped Feta Crostini- Pinner said- This got a “may be the best thing you’ve ever made” from the husband. That’s a big deal, folks. This thing is worth a try.

Artichoke Bread:2 tbsp butter 2 cloves garlic, pressed 1 can artichoke hearts, drained and chopped 1 cup shredded mozarella ½ cup Parmesan ¼ cup sour cream 1 large shallot minced 1 loaf ciabatta bread Salt & pepper. Preheat 425 In skillet on med-high heat, melt butter add garlic cook about 1 min. Remove from heat, stir in all the other ingredients, mix. Slice the bread lengthwise. Place the bread halves on baking sheet, spoon the cheese and artichoke mixture overtop. Bake until cheese is…

Megan's Killer Artichoke Bread

Killer Artichoke Bread: This easy appetizer is a cross between garlic bread and hot artichoke dip, all in one delicious bite. Perfect for your next holiday party!

Strawberry, Brie Cheese, Honey & Basil Crostini

I was skeptical about strawberries and basil but it was light and yummy! Crostini with Brie Cheese, Strawberries, Honey Basil Recipe .and a cheese of course!

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