John Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. In his twelve restaurants, event space, entrepreneurial pursuits, and public activities, he aims to preserve ingredients, techniques, and heritage.
Chef John's Perfect Prime Rib | "I have ruined more expensive roasts than you can imagine until I found this recipe! My family and friends beg me to serve this! It's easy, and comes out perfectly pink and moist every time. Bravo!"