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    Crock-pot Beef Stroganoff. Put on the "to make" list.

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    • Vincent Kody

      JB Crockpot Beef Stroganoff doubled mushrooms & cream cheese. Added tarragon, thyme & rosemary. Added cooked noodles to slow cooker & thickened with cornstarch & water.

    • Gretchen Ulrickson

      Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces; or 1-2 lbs stew beef, cut into 1/2 inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire sauce 1 14 oz can beef broth salt and pepper to taste 4 ounces cream cheese, room temperature 1/2 cup sour cream

    • TammySue Mathis

      Crockpot Beef Stroganoff. Excellent. Made yesterday- cooked 8 hours on low then added the cream cheese and sour cream. Had to thicken with 3 tbsp cornstarch/water.

    • Bobbi A

      Crockpot Beef Stroganoff 1-2 lbs beef, cut up 2 cans condensed golden mushroom soup c chopped onion 1 T Worcestershire sauce can beef broth 8 oz mushrooms, optional salt/pepper to taste 4 oz cream cheese 1/2 c sour cream In the crockpot, meat, soup, onion, Worcestershire sauce, mushrooms, salt/pepper and beef broth. Cook on low 5-6 hr. Stir in cream cheese, sour cream 1/2 hr before serving, stirring every 10 min.

    • Kim Cathey

      Crockpot Beef Stroganoff 1-2 lbs cube steak or stew beef, cut into one-inch pieces; 2 cans condensed "golden" mushroom soup 1 c chopped onion 1 Tb Worcestershire sauce 1 14 oz can beef broth 8 oz button mushrooms salt to taste 4 ounces softened cream cheese 1/2 c sour cream Combine first 5 ingred. in crock. Cook on low for 5-6 hours (or on high for 3). Stir in cream cheese and sour cream and cooked noodles about half an hour before serving, stirring every ten minutes or so.

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