1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit
Lemon Crinkle Cookies - only 4 ingredients, Lemon Crinkle Cookies - only four ingredients - NO butter or oil! Ingredients •1 box lemon cake mix •1 egg, lightly beaten •8 ounce container Cool Whip, thawed •½ to 1 cup powdered sugar, found on Frugal Antic Recipes
Ingredients 2 cans of crescent rolls 1 8oz package of cream cheese at room temp. 1/2 cup white sugar 1 tsp lemon juice 3/4 tsp vanilla 1 tsp sour cream Optional: pie filling or fruit preserves of your choice Icing: 1 cup confectioner's sugar 1 tbsp milk 1 tbsp sof
Mini Pumpkin Pie Crescents: 2 tubes crescent rolls,4oz cream cheese,1C canned pumpkin,2T pumpkin pie spice,7T sugar,1T cinnamon.Combine cream cheese,pumpkin,1T pie spice&3 T sugar.Beat until fluffy aside.Unroll rolls each lengthwise in 2.Drop 1T of filling on each.Spread about half way down the roll.Roll up starting from the thick end.Mix together 4T sugar, 1T pie spice&1T cinnamon.Roll each filled roll in sugar mix.Bake on an ungreased sheet@375 for 15-18 min,until golden.
from Creative Culinary | A Denver, Colorado Food and Cocktail Blog
Blueberry and Cream Cheese Stuffed French Toast
Blueberry and Cream Cheese Stuffed French Toast- tried this tonight and it was yummy. I left out the syrup, cut the cream cheese in half, and used whole wheat bread. Next time I would do 1/4 of the cream cheese and it would be even better.