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    • Elaine Ruell

      Cherry Dump Cake I want to make this again with apple, peach, blueberry pie filling. Ingredients 2 cans cherry pie filling 1 pkg yellow cake mix 1 c butter. Directions Preheat oven to 350. Lightly grease a 9x13 baking dish. Layer the cherry pie filling. Then sprinkle the dry cake mix on top, covering evenly. Slice the butter up and lay it onto the cake mix. Bake 45 to 50 minutes in the preheated oven, until browned and bubbly. Store in the fridge. We love to eat this cold the next day.

    • Christine Smith

      Another pinner...Great dessert! I used apple pie filling and butter pecan cake mix! :-)

    • Harriet Landau

      Carries Cooking and Recipes: Cherry Dump Cake

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