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Whole Wheat Apple and Oat Pancakes. Delicious pancakes packed with nutrition. Great for kids! #breakfast

Pumpkin Pancakes -- 1 1/4 cups all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon salt - 1/8 teaspoon nutmeg - 1/8 teaspoon ground cloves - 1 cup milk - 6 tablespoons pumpkin puree - 2 tablespoons butter, melted - 1 egg

Pumpkin Pancakes. #TheTexasFoodNetwork finding interesting recipes to share with everyone. Come share your recipes with us too on Facebook at The Texas Food Network

The most insane stack of pancakes I've ever seen. Pumpkin pancakes to be exact and vegan! // V.K. Rees

How To Make The Best Pancakes From Scratch: INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

Pancakes Mascarpone ~ recipe needs translation. Take favorite pancake recipe, top with mascarpone while hot, and then add mixed berries. Drizzle maple syrup or honey

We had IHOP's pumpkin pancakes a couple of weeks ago and LOVED them. I found this recipe and declared it a keeper!! Tastes just like the others!

The Best Pancakes Ever? I'll have to test these on husbandpants who is the pancake connoisseur.

Pumpkin Pancakes Recipe | Brown Eyed Baker - I replaced 1/4 cup flour with wheat flour and it was still good. A bit hard to tell when they were done but so good with maple syrup.