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  • Brady Arnot

    To Die For Cream Cheese Chicken Enchiladas - Recipe uses shredded chicken breasts, cream cheese, green enchilada sauce, black beans, cooked rice, grated cheese, and tortillas...sounds yummy!

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To die for Cream Cheese Chicken Enchiladas; you have to scroll far down the page to get the recipe but she has TONS of great homemade Tex-Mex recipes to use alongside:D

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 8 oz. pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained

Pearls, Handcuffs, and Happy Hour: Five Stars…And Then Some.

{To Die For} Cream Cheese Enchiladas #recipe

{To Die For} Cream Cheese Enchiladas #recipe - might have to lighten the cream cheese and sub with chicken.

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada chiles Tortillas 1-2 cups shredded monterrey

Chicken enchiladas with green chili sour cream sauce Ingredients: 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies Directions: 1. Preheat oven to 350 degrees. Grease a 9x13 pan 2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. 5. Pour over enchiladas and top with remaining cheese. 6. Bake 22 min and then under high broil for 3 min to brown the cheese.