• Margaret Dillard

    Zucchini Patties 1 large zucchni grated,drained 1/2 cup grated Parmesan cheese 1 cup panko bread crumbs 1/4 teaspoon paprika 1 clove garlic, minced 1 egg salt and pepper to taste 1-2 tablespoons olive oil Combine all, except olive oil, and mix thoroughly.Form the mixture into 8 patties. Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 3-4 minutes per side. These are great when served with a dollop of ranch dressing.

  • Jessamyn Myers

    Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown #zucchinicakes #parmeson #panfried #yum

  • Tracey Meade

    Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown. Maybe try to oven fry them? but a way to get a veggie into the kids that I think they will eat-especially Jessica.

  • Bev Mansanarez

    Zucchini Cakes RECIPE: 1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water) 1/2 cup freshly grated Parmesan cheese 1 cup panko bread crumbs sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more) 1/4 teaspoon paprika 1 clove garlic, minced 1 egg salt and pepper to taste 1-2 tablespoons olive oil Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties. Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 3-4 minutes per side. Serve. These are great when served with a dollop of ranch dressing. Enjoy!

  • Rachel Delgado

    Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown. •1 large zucchni grated, excess water removed •1/2 cup freshly grated Parmesan cheese •1 cup panko bread crumbs •1/4 teaspoon paprika •1 clove garlic, minced •1 egg •salt and pepper to taste •1-2 tablespoons olive oil 1.Combine all ingredient in a bowl and mix thoroughly. Using a tablespoon form the mixture into 8 patties. 2.Heat olive oil in a pan over medium heat.

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