I don’t usually post on Fridays, but this was just too cute not to share! My coworker, Stephanie, brought each of us an Easter treat this morning—little Rice Krispie Easter eggs covered in pastel sprinkles, all wrapped up in adorable … Continue reading →
Chocolate Chip Easter Baskets...use your mini muffin pan. Ingredients: 1 package (16.5 oz.) Refrigerated Chocolate Chip Cookie Bar Dough 1 cup prepared white frosting Green food coloring 1/4 cup sweetened flaked coconut ... SweeTARTS® or Jelly Beans Thin-string licorice, various colors, cut into 3-inch pieces for basket handles (optional) Directions: PREHEAT oven to 350° F. Grease and flour 24 mini-muffin cups. Place one square of cookie dough into each cup.