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  • Mary Ann Mattox

    Bacon Cheddar Deviled Eggs recipe - these are melt in your mouth amazing! I follow this basic recipe, but if you want them to taste even better and don't care about calories or heart attacks, also mix in some melted butter and some of the saved bacon grease. This recipe also leaves out paprika on top, which I love! Sprinkle a little paprika on top of each egg to finish it off. IMPORTANT: the eggs taste better the longer they are left in the fridge, so try to make them the night BEFORE you need them.

  • Hamesh Raniv

    Bacon Cheddar Deviled Eggs 12 eggs 1/2 cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard

  • Allrecipes QC

    Oeufs farcis bacon-cheddar

  • Trina Antey

    Bacon cheddar cheese deviled eggs

  • Kami Kazel

    bacon deviled eggs

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