A big juicy steak just doesn't get much better than when it is cooked in a hot cast iron skillet. Even though I've talked about the perfect steak before, a skillet steak will absolutely knock your socks off. Hearing the sizzle when a steak hits the hot skillet is music to my ears. I know my
Steak Salad With Bacon and Crispy Potatoes and Blue Cheese Dressing (Real Simple)
Grilled Flank Steak with Gorgonzola Cream Sauce ~ If there is any left, put it in the fridge and it makes a beautiful creamy sandwich spread. Delicious!
My Kitchen College: Grilled Flank Steak with Gorgonzola Cream Sauce